Breaking news...My Polish Grandmother's Eggs and Onions Recipe
Healthy, economical, and really tasty...
“Eggs and Onions” was common in old-fashioned Jewish households, dating back to the days when we had very little to live on, so you had to learn how to buy a little bit - and then figure out a way to make it go around!
It is now quite commonly eaten with ‘Lox’ (chopped smoked salmon).Believe me, if you make lox with eggs and onions a regular part of your diet, you'll be able to enjoy a great tasting, healthy and very economical meal - great for breakfast, brunch or just as a special treat.
Ingredients:
- 5-6 tablespoons olive oil
- 1 small thinly sliced onion
- a few finely chopped spring onions
- 6 large eggs boiled and chopped
- Salt and pepper to taste
Directions:
- Fry the sliced onions until golden brown and add seasoning
- Set aside to cool slightly.
- Transfer to large bowl and add the spring onions and eggs and incorporate all the ingredients well without mashing the mixture.
- Chill in the fridge.
- The mixture will be fairly loose - more oil can be added if desired.
Viv
