Tabouli
Tabouli (Salad, with a twist)
Tabouli is a light, healthy and wonderfully flavoured salad dish with couscous, originating in Turkey and now adopted into Israeli cuisine.
It's certainly a great tasting salad, with a difference.

Ingredients:
- 1 small-to-medium pack of couscous soaked in boiling water for 2 hours
- 1/3 bunch parsley (finely chopped)
- 3 medium fresh tomatoes (diced small)
- 4 spring onions (finely sliced)
- 1/4 teacup olive oil
- 1/3 teacup lemon juice
- 1/2 tablespoon chopped mint
- salt (to taste)
- Rub and separate couscous grains when cool.
- Mix all ingredients together adding olive oil last.
- Refridgerate overnight to allow the flavours to marinate.
- Serve with a lemon and parsely garnish

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